Lingzhi mushroom sauce

Lingzhi is a nutritious medicinal and edible food ingredient, rich in various vitamins and trace elements. It has the effects and functions of strengthening the body, enhancing immunity, anti-aging, lowering blood lipids, and sedation and hypnosis, and is known as the “magic herb”. The combination of Lingzhi and mushrooms not only tastes delicious, opening up a new healthy taste for everyone, but also provides rich protein, fiber, vitamins and various minerals, improving nutritional value.